BUFFET
Buffet

The freshly caught "shirasu" caught in Bungo Channel is fried using "Akaho's salt" within one hour, and the freshly caught umami is rich in minerals and exquisite salting is "delicious!" It is a gem of reputation.

A local dish in the Basque region, which is made of softly boiled pork based on the taste of paprika and tomatoes.
The sweetness of the vegetables and the aroma of spices blend in, and it is a rich but light aftertaste.

Pulled pork with a softness that is slowly stewed and deep taste, as if served from a large pot at a Marche stall. Put a pouched egg on the finish and serve it with cheese sauce. If you like, you can enjoy a change in taste by adding wacamoredip, red cabbage and beat lape.

Oita Wagyu, raised in the rich natural environment of Oita Prefecture, has soft meat quality and rich umami.
The moment you put it in your mouth, the sweetness of the fat spreads, providing you with a truly blissful moment.
Please enjoy a dish made with thin sliced Oita Wagyu in a special sweet and spicy sauce and finished with fresh local vegetables.

Ryukyu is a traditional local dish of Oita Prefecture, where sashimi made with fresh fish is served with sweet and spicy sauce. In Grand Mercure Beppu Bay Resort & Spa, you can enjoy "Monaka Sushi" with Ryukyu.

Made with carpaccio, easy to eat roast beef.
Yogurt & herb mayonnaise sauce and conut curry spice sauce enhance the flavor of meat.