Introduction of Hotel Recommended Dinner Buffet Menu

Oita Wagyu Shabushabu

High-quality Oita Wagyu beef, which is characterized by fine meat quality and rich flavor raised in Oita Prefecture, has a low melting point of fat, and you can enjoy a melting texture in your mouth. Please take this product with ponzu, sesame sauce, and plum sauce with shapushabu, which maximizes its taste.

■Provision period: Until August 31, 2025

[Limited Time] Roast beef

The juicy and soft roast beef creates a luxurious moment with special sauce. Please enjoy the exquisite taste.

■Provision period: From July 7 to August 31, 2025

[Limited Time] Bliss Ket

This is an exciting roast dish where you can enjoy the moist redness created by slowly burning over 6 hours, the fat body that does not feel persistent, and the exquisite taste of various spices. In addition, it is a unique way to enjoy buffet to make original pitapan sandwiches in combination with buffet board pitapan, salad, and cold dishes.

■Provision period: Scheduled from July 19, 2025 to the end of August

[Limited Time] Grafoa burger

The popular Grafoa Burger will be revived for a limited time.
The thick, juicy beef patties exquisitely with the foie gras, and the creamy and rich taste complements the whole hamburger.
Please take this opportunity to enjoy it!

■Provision period: From July 7 to August 31, 2025

Ryukyu Monaka Sushi

Ryukyu is a traditional local dish from Oita Prefecture, where sashimi made with fresh fish is made with sweet and spicy sauce. In Grand Mercure Beppu Bay Resort & Spa, you can enjoy "Monaka Sushi" with ryukyu.

Various types of sashimi

We offer Bungo sea bream, Kanpachi, sweet shrimp and squid somen.
Please enjoy fresh sashimi with the rich and delicious soy sauce of Oita.
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Japanese-style paella of Bungo chicken

It is an original Grand Mercure Beppu Bay Resort & Spa paella that uses Bungo chicken, which is soft and rich in umami, and incorporates Japanese ingredients.

Genovese, a tea soba with fragrant Oba from Oita Prefecture

It is a unique and delicious pasta dish that combines the flavor of fragrant Oita prefecture large leaves and green tea.

Nakatsu Karaage

Nakatsu Karaage is a specialty dish of Nakatsu City, Oita Prefecture, and is loved by local people. Juicy and fragrant fried chicken is gaining popularity nationwide, and it is a dish that you should definitely try.

Oita Prefecture Local Cuisine Chicken Meshi

It is a traditional dish from Oita Prefecture, and it is a flavorful rice dish that cooks chicken and rice together. The umami of chicken is soaked in the rice, and you can enjoy a simple yet deep taste.

Shirasu no Chirashi-zushi

Chirashi sushi made with plenty of fresh whitebait caught in Beppu Bay is a luxurious dish where you can enjoy the flavor of seafood.

Tonkotsu ramen

Pork bone ramen is characterized by a rich, creamy soup made by boiling pork bones. The blend of bone marrow and collagen into the soup creates a trolley and smooth texture, and the combination of fine noodles is exquisite.

Oita Prefectural Local Cuisine Yaseuma

It is a traditional local dish of Oita Prefecture using flour. It has a mild sweetness and has a sticky texture. Please take this product with kinako or black honey.

Cookie cream

The freshly baked cookie cream is characterized by an exquisite texture of crispy outside and fluffy inside. It will make you feel happy just by eating a bite.

Mont Blanc

Mont Blanc, which is completed by narrowing up in front of you, can enjoy seasonal flavors such as strawberry, tropical, and marron.

Kids menu

Happy family trip, kids menu is also full!
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