Introduction of hotel recommended dinner buffet menu

[Limited Time] Dice steak of Toyomi beef in Oita

Dice steak of Toyomi Oita beef　
The hot dice steak baked in the live kitchen of the dinner buffet
You can enjoy the fragrant aroma and juicy taste on the spot.
Please take this onion salt sauce with kabosu juice from Oita prefecture.

Provision period: Scheduled until the end of March 2026

[Limited Time] Oita Toyomi beef dice steak burger

By arranging the dice steak of Toyomi beef sandwiched between burgers, we also recommend a style where you can enjoy the umami of Toyomi beef with buns.

Provision period: Scheduled until the end of March 2026

[Limited Time] Shabu-shabu and hamo drops of shabu-habu-habu-habu-hamo from Oita Prefecture

Ajiichi leek is a representative "Onion" brand produced in Oita Prefecture. The fragrant onion grown in fertile soil full of high-quality organic matter contains a lot of vitamins and minerals.
Please enjoy the taste of one green onion luxuriously with "shabu-shabu" with hamo.
In addition to the refreshing acidity and aroma of Oita's specialty hondokin and cabosponzu, you can enjoy two types of sauce: plum dale.

Provision period: Scheduled until the end of March 2026

[Limited Time] Sukini of Oita Wagyu beef

Oita Wagyu, raised in the rich natural environment of Oita Prefecture, has a soft meat quality and rich umami.
The moment you put it in your mouth, the sweetness of the fat spreads, providing you with a truly blissful moment.
Please enjoy a dish made with thin sliced Oita Wagyu beef stewed with a special sweet and spicy sauce and finished with fresh local vegetables.

Provision period: Scheduled from early April 2026

Ryukyu Monaka Sushi

Ryukyu is a traditional local dish of Oita Prefecture, where sashimi made with fresh fish is served with sweet and spicy sauce. At Grand Mercure Beppu Bay Resort & Spa, you can enjoy "Monaka Sushi" with Ryukyu.

Various sashimi

We offer red sea bream, sweet shrimp, squid somen, etc.
Please enjoy fresh sashimi with delicious soy sauce from Oita.
※The photo is an image.
※The contents of the menu are subject to change depending on the season and purchase situation.

Paella with saffron from Oita Prefecture

It is an original Grand Mercure Beppu Bay Resort & Spa paella that uses fragrant saffron from Oita Prefecture and is beautiful in appearance and incorporates Japanese ingredients.

Oita Prefecture Local Cuisine Chicken Meshi

It is a traditional dish of Oita Prefecture, and it is a flavorful rice dish cooked with chicken and rice together. The umami of chicken is soaked into rice, and you can enjoy a simple yet deep taste.

Shirasu chirashi-zushi

Chirashi sushi made with plenty of fresh whitebait caught in Beppu Bay is a luxurious dish where you can enjoy the flavor of seafood.

Hakata Tonkotsu Ramen

Pork bone ramen is characterized by a rich and creamy soup made by stewing pork bones. The blend of bone marrow and collagen into the soup creates a trolly and smooth texture, and the combination of fine noodles is exquisite.

Oita Prefecture Local Cuisine Yaseuma

It is a traditional local dish of Oita prefecture made with flour. It has a characteristic that it is modest sweetness and has a sticky texture. Please take this product with kinako or black honey.

Cookie cream puff

The freshly baked cookie cream puff is characterized by an exquisite texture of crispy outside and fluffy inside. It will make you feel happy just by eating a bite.

Mont Blanc

Mont Blanc, which is squeezed out in front of you, can enjoy seasonal flavors such as strawberry, tropical, and marron.

Kids menu

Happy for family trip、Kids menu is also substantial!
※The photo is an image.
※The contents of the menu are subject to change depending on the season and purchase situation.