Introduction of hotel recommended dinner buffet menu

Oita Wagyu Shabu-shabu

High-quality Oita Wagyu beef, which is characterized by fine meat quality and rich flavor grown in Oita Prefecture, has a low melting point of fat, and you can enjoy a melting texture in your mouth. Please take this product with ponzu, sesame sauce, and plum sauce to make the most of its deliciousness.

■Provision period: Until August 31, 2025

[Limited Time] Roast beef

Juicy and soft roast beef creates a luxurious time with a special sauce. Please enjoy the exquisite taste.

■Provision period: From July 7 to August 31, 2025

[Limited Time] Bliss Ket

It is an exciting roast dish that you can enjoy the moist red body created by carefully burning over 6 hours, the fat body that does not make you feel persistent, and the exquisite taste of various spices. In addition, it is a unique way to enjoy buffet to make an original pitapan sandwich by combining it with buffet board pitapan, salad, and cold dishes.

■Provision period: Scheduled from July 19 to the end of August 2025

[Limited Time] Grafoe burger

The popular grafoe burger will be revived for a limited time.
A thick, juicy beef patty is exquisitely intertwined with foie gras, and a creamy and rich taste enhances the whole hamburger.
Please take this opportunity to enjoy it!

■Provision period: From July 7 to August 31, 2025

Ryukyu Monaka Sushi

Ryukyu is a traditional local dish of Oita Prefecture, where sashimi made with fresh fish is served with sweet and spicy sauce. At Grand Mercure Beppu Bay Resort & Spa, you can enjoy "Monaka Sushi" with Ryukyu.

Various sashimi

Bungo sea bream, kanpachi, sweet shrimp and squid somen are available.
Please enjoy fresh sashimi with delicious soy sauce from Oita.
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Japanese style paella of Bungo chicken

It is an original Grand Mercure Beppu Bay Resort & Spa paella that uses Bungo chicken, which is soft and rich in umami, is beautiful in appearance and incorporates Japanese ingredients.

Genovese of tea soba with large leaves from Oita prefecture

It is a unique and delicious pasta dish that combines the flavor of large leaves from Oita Prefecture and green tea.

Nakatsu Karaage

Nakatsu Karaage is a specialty dish of Nakatsu City, Oita Prefecture, and is loved by local people. Juicy and fragrant fried chicken is gaining popularity nationwide, and it is a dish that you should definitely try.

Oita Prefecture Local Cuisine Chicken Meshi

It is a traditional dish of Oita Prefecture, and it is a flavorful rice dish cooked with chicken and rice together. The umami of chicken is soaked into rice, and you can enjoy a simple yet deep taste.

Shirasu chirashi-zushi

Chirashi sushi made with plenty of fresh whitebait caught in Beppu Bay is a luxurious dish where you can enjoy the flavor of seafood.

Tonkotsu Ramen

Pork bone ramen is characterized by a rich and creamy soup made by stewing pork bones. The blend of bone marrow and collagen into the soup creates a trolly and smooth texture, and the combination of fine noodles is exquisite.

Oita Prefecture Local Cuisine Yaseuma

It is a traditional local dish of Oita prefecture made with flour. It has a characteristic that it is modest sweetness and has a sticky texture. Please take this product with kinako or black honey.

Cookie cream puff

The freshly baked cookie cream puff is characterized by an exquisite texture of crispy outside and fluffy inside. It will make you feel happy just by eating a bite.

Mont Blanc

Mont Blanc, which is squeezed out in front of you, can enjoy seasonal flavors such as strawberry, tropical, and marron.

Kids menu

Happy for family trip、Kids menu is also substantial!
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