Introduction of hotel recommended dinner buffet menu

Oita Wagyu beef shabu-shabu

High-quality Oita Wagyu beef, which is characterized by meticulous meat quality and rich flavor grown in Oita Prefecture, has a low melting point of fat and can enjoy a melting texture in the mouth. Please take this product with ponzu, sesame sauce, or plum sauce that brings out the taste to the maximum.

■Provision period: From August 31, 2025

[Limited time] Roast beef

The juicy and soft roast beef creates a luxurious moment with a special sauce. Please enjoy the exquisite taste.

■Provision period: From July 7 to August 31, 2025

[Limited time] Bliss bucket

It is a lively roast dish where you can enjoy the moist lean meat, fat that does not feel persistent, and exquisite taste of various spices created by burning slowly over 6 hours. In addition, it is a unique way of enjoying buffet board to make original Pitapan sandwiches by combining them with Pitapan, salad, and cold dishes.

■Provision period: From July 19 to August 31, 2025

[Limited time] Grafore burger

The popular grafore burger will be revived for a limited time.
Thick and juicy beef patty is exquisitely intertwined with foes, and the creamy and rich taste enhances the whole hamburger.
Please take this opportunity to enjoy it!

■Provision period: From July 7 to August 31, 2025

Ryukyu Monaka Sushi

Ryukyu is a traditional local dish of Oita Prefecture, and sashimi made with fresh fish is mixed with sweet and spicy sauce. In Grand Mercure Beppu Bay Resort & Spa, you can enjoy "Monaka Sushi" with Ryukyu.

Various kinds of sashimi

We have Bungo sea bream, kanpachi, sweet shrimp, and squid somen.
Please enjoy fresh sashimi in Oita's sweet and delicious soy sauce.
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Japanese style paella of Bungo chicken

Grand Mercure Beppu Bay Resort & Spa's original paella made of Bungo chicken, which is soft and rich in umami, is beautiful in appearance and incorporates Japanese ingredients.

Genobese of tea soba with fragrant Oba from Oita prefecture

It is a unique and delicious pasta dish that combines the flavor of fragrant Oita prefecture's large leaves and green tea.

Nakatsu fried chicken

Nakatsu Karaage is a specialty dish of Nakatsu City, Oita Prefecture, and is loved by local people. The juicy and fragrant fried chicken is gaining popularity nationwide and is a dish that you should definitely try.

Oita Prefectural Local Cuisine Chicken Meshi

This is a traditional dish of Oita Prefecture, and is a flavorful rice dish made by cooking chicken and rice together. The umami of chicken soaks into rice, and you can enjoy a simple yet deep taste.

Chirashi sushi

Chirashi sushi, which uses plenty of fresh whitebait landed in Beppu Bay, is a luxurious dish where you can enjoy the flavor of seafood.

Tonkotsu ramen

Pork bone ramen is characterized by a rich and creamy soup made by boiling pork bone. The blending of bone marrow and collagen into the soup creates a trolley smooth texture, and the combination of fine noodles is exquisite.

Oita Prefectural Local Cuisine Seuma

It is a traditional local dish of Oita prefecture made with flour. It is characterized by a modest sweetness and a sticky texture. Please take this product with kinako or black honey.

Cookie cream puff

Freshly baked cookie cream puffs are characterized by a crispy outside and a fluffy exquisite texture inside. Just eating a bite makes you happy.

Mont Blanc

Mont Blanc, which is completed by squeezing up in front of you, can enjoy seasonal flavors such as strawberry, tropical, and marron.

Kids menu

There are plenty of kids' menus that are nice for family trips!
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